![]() ![]() I also used OSG or Greenfield taps, typically with the spiral point, they seemed to work better. I always used a drill bit slightly larger than what was called for. ![]() Although they do an excellent job of removing stuck-on food, all stainless steel cookware makers caution that abrasives can scratch the surface of the cookware. I used to do a lot of work with 316 stainless, tapped lots of holes in the 1/4' to 1/2' range. Don't use metal scouring pads or abrasive cleaners.Follow the manufacturer's directions for use. Use a non-abrasive cleaner-like Bon Ami Powder Cleanser or Bar Keepers Friend-for general cleaning, stain removal, and keeping the cookware shiny as new. We stock Stainless Steel, Nickel Alloys, Aluminum and other Specialty Metals in coil form and also offer toll processing of various metals including.When we use cut taps, I just follow the tap drill recommendation on the drill chart on the wall in our shop. Dry with a lint-free cloth after rinsing to prevent water spots. I bought some emuge innoform roll taps specifically for 316 Stainless in 1/4-28 and 5/16-18 sizes to test out in a scrap block of 316 stainless to see if it would pay off to use these taps for a production job. Do not allow stainless steel pans to air dry.Avoid pitting by allowing water to come to a boil before adding salt when cooking pasta.If not using oil, allow any refrigerated foods to come to room temperature before adding them to a hot stainless steel pan.Allow the oil to become hot before adding food. Help prevent burned-on food by preheating the stainless steel cookware before adding the oil.Tips to Keep Stainless Steel Cookware Looking Great Longer Bleach will stain and damage stainless steel. The Spruce Home Improvement Review BoardÄon't use chlorine bleach on your stainless steel cookware. ![]()
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